BRUSCHETTA (VE)
Cherry Tomatoes, Olive Oil, Oregano, Garlic, Fresh Basil served on Sourdough Bread.
£6.50

OVEN BAKED GARLIC & ROSEMARY POTATOES

£7.00

NOCCELARA OLIVES

£4.50

ARUGULA (VE)
Wild Rocket with Aged Shaved Parmigiano Reggiano drizzled with Balsamic Glaze.
£5.00

GARLIC BREAD (VE)
Oregano, Garlic, Olive Oil.
£5.50

GARLIC BREAD CHEESE (V)
Fresh Mozzarella, Oregano, Garlic, Olive oil.
£7.50

PROSCUITTO E MELONE
Cantaloupe Melon wrapped with Prosciutto Crudo and topped with Pomegranate served on Arugula bed.
£8.50

ANTIPASTO PLATTER
Selection of Italian Cured Meat, Cheese, Olives and Fruits. Served with Sourdough Bread Sticks.
£10.50

PEPERONI ARROSTITI
Roasted peppers, Parma ham, Buffalo mozzarella, Fresh Basil, EVOO.
£8.50

PARMIGIANA (V)
Creamy burrata covered with roasted auburgine and topped with homemade tomato sauce.
£8.00

LASAGNA
Slow cooked Beef Ragu, served with Rocket salad.
£11.95

VEGETARIAN LASAGNA (V)
Roasted peppers, Carrots, Courgette, Onions, Mushrooms.
£10.95

MARINARA (VE)
Tomato Base, Basil, Oregano, Fresh Garlic, EVOO.
£9.00

MARGHERITA (V)
Tomato Base, Fior di Latte Mozzarella, Parmesan, Fresh Basil, EVOO.
£10.50

VERDURE (V)
Tomato Base, Fresh Basil, Roasted Peppers, Portobello Mushrooms, Kalamata Olives, Fior di Latte Mozzarella, EVOO.
£13.00

NAPOLETANA
Tomato Base, Fior di latte Mozzarella, Fresh Basil, Anchovies, Kalamata Olives, Red Chillies, Oregano, EVOO.
£13.00

CAPRICCIOSA
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Rovagnati Cotto Gran Piacere(Ham), Portobello Mushrooms, Kalamata Olives, Artichokes, EVOO.
£13.50

DIAVOLA
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Calabrian Nduja Sausage, Ventricina Salami.
£13.00

AMERICANA
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Smoked Pepperoni.
£12.00

COTTO E FUNGHI
Tomato base, Fior di Latte Mozzarella, Fresh Basil, Rovagnati Cotto Gran Piacere Ham, Portobello Mushrooms.
£12.00

DI BUFFALA (V)
Tomato Base, Buffalo Mozzarella, Fresh Basil, Caramelised Red Onion , Sun Dried Tomatoes, Pesto.
£13.50

SALSICCIA E FRIARIELLI
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Fennel Sausage, Friarielli, Chilli, Scamorza
£13.00

TONNO E CIPOLLA
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Red onion, Italian tuna.
£13.00

PARMA
Tomato Base, Fior di Latte Mozzarella, Aged Rovagnati Parma(Coppa), Arugula, Shaved Parmesan,EVOO.
£14.00

RICOTTA E NDUJA
Tomato base, Calabrian Nduja Piccante, Castelli Ricotta, Hot Honey.
£13.00

POLLO
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Roasted Harissa Chicken, Roasted Peppers, Parmiggiano Reggiano.
£13.00

PANCETTA E PATATE
White base, Fior di Latte Mozzarella, Basil, Cured Pancetta, Roasted Rosemary Potatoes, Parmigiano Reggiano.
£13.00

TARTUFO (V)
Black Truffle puree Base, Fior di latte Mozzarella, Scamorza, Fresh Basil, Chives, Portobello Mushrooms.
£14.00

FIORENTINA
White Base, Fior di Latte Mozzarella, Baby Spinach, Organic Egg.
£12.00

QUATTRO FORMAGGI (V)
White Base, Fior di Latte Mozzarella, Fresh Basil, Parmiggiano Reggiano, Scamorza, Gorgonzola.
£12.50

MARGHERITA BAMBINI (V)
Tomato Base, Fior di Latte Mozzarella, Parmesan.
£5.00

COTTO E FORMAGGIO BAMBINI
Tomato base, Fior di Latte Mozzarella, Rovagnati Cotto Gran Piacere Ham.
£6.00

AMERICANA BAMBINI
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Smoked Pepperoni.
£6.00

PANZANELLA (V)
Selection of Tomatoes, Burrata Cheese, Fresh Basil and Homemade Pesto topped with Sourdough Croutons.
£10.50

CAPRESE (V)
Beef Tomatoes with Buffalo Mozzarella and Fresh Basil Leaves topped with EVOO and Balsamic glaze.
£10.50

GORGONZOLA
Mixed leaves and Arugula with Sliced Pear, Gorgonzola Cheese, Caramelised Walnuts, Pomegranate drizzled with Honey Mustard dressing.
£11.50

BURRATA E PROSCIUTTO
Mix leaves with Prosciutto Crudo, Burrata Cheese, Roasted Peppers topped with Fresh Basil and EVOO.
£12.50

smoky garlic dip
50g
£1.50

spicy marinara dip
50g
£1.50

hot honey dip
50g
£2.00