NOCCELARA OLIVES

£4.50

GARLIC BREAD (VE)
Oregano, Garlic, Olive Oil.
£5.50

GARLIC BREAD CHEESE (V)
Fresh Mozzarella, Oregano, Garlic
£7.50

BRUSCHETTA (VE)
Cherry Tomatoes, Olive Oil, Oregano, Garlic, Fresh Basil served on Sourdough Bread.
£6.50

PARMIGIANA (V)
Creamy burrata covered with roasted auburgine and topped with homemade tomato sauce.
£7.00

OVEN BAKED GARLIC & ROSEMARY POTATOES (VE)

£7.00

PROSCUITTO E MELONE
Cantaloupe Melon wrapped with Prosciutto Crudo and topped with raspberry, served on Arugula bed.
£7.50

ANTIPASTO PLATTER
Selection of Italian Cured Meat, Cheese, Olives and Fruits. Served with Sourdough Bread Sticks.
£12.50

ARANCINI
Stuffed rice bowls coated with breadcrumbs served with homemade sauce
£8.00

MARINARA (VE)
Tomato Base, Basil, Oregano, Fresh Garlic, EVOO.
£9.50

MARGHERITA (V)
Tomato Base, Fior di Latte Mozzarella, Parmesan, Fresh Basil, EVOO.
£11.50

VERDURE (V)
Tomato Base, Fresh Basil, Roasted Peppers, Portobello Mushrooms, Kalamata Olives, Fior di Latte Mozzarella, EVOO.
£13.00

NAPOLETANA
Tomato Base, Fior di latte Mozzarella, Fresh Basil, Anchovies, Kalamata Olives, Red Chillies, Oregano, EVOO.
£14.00

CAPRICCIOSA
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Rovagnati Cotto Gran Piacere (Ham), Portobello Mushrooms, Kalamata Olives, Artichokes, EVOO.
£14.50

DIAVOLA
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Calabrian Nduja Sausage, Ventricina Salami.
£14.00

AMERICANA
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Smoked Pepperoni.
£13.00

COTTO E FUNGHI
Tomato base, Fior di Latte Mozzarella, Fresh Basil, Rovagnati Cotto Gran Piacere Ham, Portobello Mushrooms.
£13.00

DI BUFFALA (V)
Tomato Base, Buffalo Mozzarella, Fresh Basil, Caramelised Red Onion , Sun Dried Tomatoes, Pesto.
£14.00

SALSICCIA E FRIARIELLI
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Fennel Sausage, Friarielli, Chilli, Scamorza
£14.00

TONNO E CIPOLLA
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Red onion, Italian tuna.
£13.50

PARMA
Tomato Base, Fior di Latte Mozzarella, Aged Rovagnati Parma (Coppa), Arugula, Shaved Parmesan,EVOO.
£15.00

RICOTTA E NDUJA
Tomato base, Calabrian Nduja Piccante, Castelli Ricotta, Hot Honey.
£13.50

POLLO
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Roasted Harissa Chicken, Roasted Peppers, Parmiggiano Reggiano.
£14.00

PANCETTA E PATATE
White base, Cured Pancetta, Fior di Latte Mozzarella, Rosemary Potatoes, Parmigiano Reggiano.
£13.00

TARTUFO (V)
Black Truffle puree Base, Fior di latte Mozzarella, Scamorza, Fresh Basil, Chives, Portobello Mushrooms, Stracciatella
£14.00

FIORENTINA
White Base, Fior di Latte Mozzarella, Baby Spinach, Organic Egg.
£12.00

QUATTRO FORMAGGI (V)
White Base, Fior di Latte Mozzarella, Fresh Basil, Parmiggiano Reggiano, Scamorza, Gorgonzola.
£12.50

MARGHERITA BAMBINI (V)
Tomato Base, Fior di Latte Mozzarella, Parmesan.
£6.00

COTTO E FORMAGGIO BAMBINI
Tomato base, Fior di Latte Mozzarella, Rovagnati Cotto Gran Piacere Ham.
£7.00

AMERICANA BAMBINI
Tomato Base, Fior di Latte Mozzarella, Fresh Basil, Smoked Pepperoni.
£7.00

CALZONE SPINACI (V)
Closed pizza with tomato sauce, Fior di Latte mozzarella ricotta and spinach.
£12.00 £14.00 (GLUTEN FREE)

CALZONE RAGU
Closed pizza with classic Italian ragu
£13.00

CALZONE QUATTRO FORMAGGI
Closed pizza with Scamorza, Gorgonzola, Parmigiano Reggiano, Fior di Latte mozzarella, Rovagnati ham.
£13.50 £15.50 (GLUTEN FREE)

LASAGNA
Slow cooked beef ragu served with rocket salad
£12.50

CAPRESE (V)
Beef Tomatoes with Buffalo Mozzarella and Fresh Basil Leaves topped with EVOO and Balsamic glaze.
£8.00

GORGONZOLA
Mixed leaves and Arugula with Sliced Pear, Gorgonzola Cheese, Caramelised Walnuts, Raspberry with Honey Mustard Dressing
£11.50

TONNO
Mixed leaves with Italian Tuna, Artichokes, Red onions, Olives, Capers, EVOO
£12.50

ARUGULA (V)
Wild Rocket with Aged Shaved Parmigiano Reggiano drizzled with Balsamic Glaze.
£5.00

PANZANELLA (V)
Selection of Tomatoes, Burrata Cheese, Fresh Basil and Homemade Pesto topped with Garlic bread
£10.50

BURRATA E PROSCIUTTO
Mix leaves with Prosciutto Crudo, Burrata Cheese, Roasted Peppers topped with Fresh Basil and EVOO.
£12.50

smoky garlic dip
50g
£1.50

spicy marinara dip
50g
£1.50

hot honey dip
50g
£2.00